Grains. Hops. Water. Yeast.
The Coolship has arrived! Beermail from Portland, Maine.

The Coolship has arrived! Beermail from Portland, Maine.

awesome poster. just bought one for my man cave.


Hops Bitterness & Flavor Poster by Zeke Shore. Buy your’s at

Beer Review: Brew Kettle White Rajah


According to The Brew Kettle in Strongsville, Ohio, the White Rajah is a west coast style IPA full of citrus and tropical hop flavor with an assertive but smooth bitter finish. I’m very excited to review this one since it’s very highly rated on Beer Advocate, I love the style, and it’s very difficult to find outside of Ohio. The bottle says it has 6.8% ABV and 70 IBU. Let’s go ahead and crack it open.

Appearance- pours a clear bright copper/orange hue with a finger of white head that clings to the glass with every sip.

Smell- the first waft of this is very inviting and gets my taste buds salivating. Sweet tropical fruit notes like mango, passionfruit, and pineapple dominate, while a tinge of citrus hangs in the background. Based on the smell alone this beer definitely belongs in the world class IPA conversation.

Taste- has a solid malt backbone for the style, but that is obviously not what this beer is about. This is a hop forward beer with a soft bitterness from start to finish.  Tropical and citrus flavors are widespread and intermingle nicely. Just as the bottle states the beer has an “assertive but smooth bitter finish”.

Mouthfeel- dry and medium bodied as expected for a west coast style IPA, good carbonation/plenty of bubbles, with a bit of oiliness from the hops.

Drinkability- very easy to drink. I wish I had more than one. This is very very good IPA and deserves it’s high ranking. Well done Ohio. I definitely will be looking forward to any more Brew Kettle beers that come my way.

Overall- A. This IPA is definitely in the world class IPA conversation. It’s easy to drink, smells fantastic, and has a soft yet assertive bitterness. Drink it!

Successful Beer Trade- picked up a CBS and some goodies from the Brew Kettle including White Rajah

Successful Beer Trade- picked up a CBS and some goodies from the Brew Kettle including White Rajah

Here our some pics of the 5 gallon Bourbon barrel we picked up from Kings County distillery in Brooklyn last weekend. We are planning to brew an imperial stout in January and let it sit in the barrel for a few months so it will pick up all the great oak, bourbon, and vanilla flavors. Cheers!

A Belgian Holiday


It’s that time of the year again. The Christmas tree is decorated, A Charlie Brown Christmas is playing, cookies are in the oven, and baby…it’s starting to get cold outside. So what style of beer are you grabbing for after a long day of holiday shopping?

For me it is always something Belgian. The sweet and rich malt flavors and the fruit and spice aromas imparted by Belgian yeast are a perfect complement to the holiday season. Plus, many of them have and ABV of 10% or higher which always helps the stress of the holidays just melt away.

So here are some notes I took on a few Belgian and Belgian style beers from a recent tasting that will hopefully help you happily get through the holidays.

Grandma Got Run Over by a Reindeer Division- while pleasant and fun to sing/drink (especially with your grandmother) these beers are just never going to be holiday classics. I think they may be more appropriate some other time.

Mikkeller Not Just Another Wit- (7%) orange peel, coriander, hops. Dry and light malt backbone, orange honey color with a high ABV for style. Great beer…but I might save this one for Easter.

Toria Tripel- (8.5%) light straw color with light body, lemon and Belgian yeast aroma, very dry and drinkablebut it just does not have the malt backbone required for a holiday beer.

Maredsous Tripel- (10%) another tripel which for me just does not seem to be the Belgian style fit for the holidays due to its soft malt characteristics. Dry, citrusy, with golden color and light body. Alcohol definitely is noticeable and cloying. I only needed a little of this before I wanted to move on.

Leave some for Santa instead of milk Division- these are very good holiday beers and I’m sure Santa would be very grateful after all that milk…plus these should be shared with others anyways.

St. Bernardus Christmas- (10%) now this is what I’m talking about. Dark brown/black with caramel malts, candied sugar making their presence felt and rich fruit and spice aromas floating around. This one will definitely make your Christmas stress float away. A definite Christmas classic.

Gouden Carolus Cuvee Van De Keizer Blauw - (11%) This is a big beer and I’d just give Santa a little pour. Dark, alcoholic, and sweet with candi sugar and caramel. Opaque Dark Brown with dark fruits and spice wafting around. Smooth and silky mouthfeel. Definitely very good…but I could not drink a lot of it.

Mikkeller Santa’s Little Helper- (10.9%) Yes please…I’ll have another. Sharing many of the characteristics of the St. Bernardus and Golden Carolus…but with big chocolate roast and stout like characteristics to boot. Pours black and is very smooth and silky. A great holiday sipper.

Got me singing Fa la la la la along with Justin Bieber Division- these beers are amazing and established Belgian and holiday classics. If you have never had them, find them and put them in your family’s stockings. This is what people are talking about when speaking of great Belgian beer.  They get me excited enough to sing loudly and spread holiday cheer

St. Bernardus Abt 12- (10%) Dark brown with creamy head. Rich and malty with the aromas of the classic Belgian yeast and smooth mouthfeel. Go ahead and just get some.

Rochefort 10- (11.2%) For me this is the beer I want to drink on Christmas. It has everything I could possibly want from a holiday beer. Great dark brown color with red hues. Dark fruit aroma and flavor, goes down easy with just a slight alcoholic taste and a sublime mouthfeel.

Happy Holidays!

Beer Review: Hill Farmstead Abner

The Abner is an Imperial IPA from Hill Farmstead Brewery in Greensboro Bend, Vermont. Named after the brewer Shaun Hill’s great grandfather the Abner is described by the brewery as dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped…aromatic and flowery, and bursting with notes of citrus and pine. 

Ingredients: Pale and Caramel Malt; Dextrose; Chinook, Citra, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.
18.5º P
170 Theoretical IBUs
8.2% abv.

I was lucky enough to pick up a small growler of this at Hill Farmstead’s Harvest Festival Event.

Appearance- poured into a hill farmstead wine glass from 750 filled at the brewery’s harvest festival. Pours a cloudy tea color- amber yellow orange- can see bubbles floating to the top of the glass- small head leaves nice lacing

Smell- tropical fruits, pineapple, juicy…fantastic aromas pouring out of this

Taste- lot like the smell…bitter on the end…hits the lips full of tropical and citrus notes…pine…ends a bitter dry

Mouthfeel- crisp and dry nice light body…

Drinkability- all night long…i can’t imagine ever getting tired of this…if only it was not for the 8% ABV

Overall- A+. this is a world class imperial IPA. One of my favorite offerings from Hill Farmstead and that is really saying something. I can’t wait till i get a chance to have another glass.

A great day IPA tasting…the Maine Brewing Company Lunch was excellent and my favorite…closely followed by the Sculpin and Bengali Tiger.

A great day IPA tasting…the Maine Brewing Company Lunch was excellent and my favorite…closely followed by the Sculpin and Bengali Tiger.

Brewday: Smash Amarillo IPA

The picture above is my SMASH(Single Malt and Single Hop) Amarillo IPA happily fermenting away. Over the last few months I have gotten the brewing bug and started to brew up some beers. I’ve moved all my brewing outside by buying a turkey fryer and propane…which has definitely made brewing and clean up a lot more easy/enjoyable.

The Amarillo IPA is my first time brewing a SMASH beer. The theory is using only one malt (in my case 2 row) and 1 hop really allows you to develop a taste profile for those specific ingredients, which hopefully will help improve your overall brewing and recipes.

I brewed this one last Sunday using the following recipe and the BIAB (Brew in a Bag) mashing method:

Recipe Specifics
Batch Size (Gal): 5.25
Total Grain (Lbs): 12
OG: 1.056
FG: 1.016
SRM: 3.8
IBU: 90
ABV: 5.2%
Brewhouse Efficiency: 72 %
Wort Boil Time: 90 Minutes

12 lbs. Pale Malt (2 Row) US


1 oz FWH
1 oz at 60
1 oz at 15
1 oz at 5
1 oz at flameout
4 oz dryhop

1.0 Tab Whirlfloc at 15 Min(for clarity)

Wyeast  1056

Mash Schedule
60 min at 152°F

Here are some photos from brew day.

The Mash

The Boil

Cold Break and the Wort Chiller

Aerating the wort before pitching the yeast

Hill Farmstead Harvest Festival- some shots from last weekend. Great time with awesome beer and food.